oh man, I have a new favorite meal. Quick and easy and pretty healthy. I got a new indoor grill for Christmas. It's better than my old George Foreman cause it's big, and the lid flips over so you can use both sides. On one side I put chicken with worcestershire sauce and lemon pepper. Then I put green, red, yellow, and orange peppers, and sweet onions in a bowl and mix up with a little olive oil and lemon pepper, and put them on the other side of the grill.
I have fixed this at least 4 times so far in 2008....
"Do all the good you can, by all the means you can, in all the ways you can, all the times you can, to all the people you can, as long as ever you can" -- John Wesley
oh man, I have a new favorite meal. Quick and easy and pretty healthy. I got a new indoor grill for Christmas. It's better than my old George Foreman cause it's big, and the lid flips over so you can use both sides. On one side I put chicken with worcestershire sauce and lemon pepper. Then I put green, red, yellow, and orange peppers, and sweet onions in a bowl and mix up with a little olive oil and lemon pepper, and put them on the other side of the grill.
I have fixed this at least 4 times so far in 2008....
Wow, that thing is a behemoth of a grill! What's the brand and model? Is it as heavy as it looks?
"Do all the good you can, by all the means you can, in all the ways you can, all the times you can, to all the people you can, as long as ever you can" -- John Wesley
We've done a couple of things that were good - but I think my favorite so far was a pork loin with a grapefruit sauce served with roasted grapefruit slices. I like to use the local produce in cooking, and since we live in citrus country, I do a lot of experiments with citrus sauces, marinades, desserts, etc. Brewed a really nice orange mead not to long ago. Unfortunately, none of it is left.
The best thing you've eaten this year 
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