How about a 4,800 calorie hamburger?
"Start with an 8-inch sesame seed bun that requires 1 pound of dough and is made specially for the Whitecaps by Nantucket Baking Co. of Grand Rapids.
Rex Larsen | The Grand Rapids Press
Todd Guyer, food and beverage manager for the West Michigan Whitecaps, adds a layer of Fritos to the Fifth Third Burger.Spoon on nearly a cup of chili and place five one-third pound hamburger patties on top of that. (Get it, 5/3 pounds of beef for the Fifth Third Burger?)
Add five slices of American cheese and liberal doses of salsa, nacho cheese and Fritos. Top it off with lettuce, tomato and sour cream, and you have a burger that can be sliced with a pizza cutter and feed four people for $20. Jalapenos are optional.
If a single person can consume the entire 4-pound finished product in one sitting, the team plans to give him or her a special T-shirt."
For more information, and pictures: http://www.mlive.com/news/grand-rapi..._burger_n.html