Originally Posted by gg121and2  Stardust is right - it should be "easy as pie". If you've ever tried making a good old fashioned lard pie crust from scratch (like Sister Mary Hugh's), you know that there's nothing easy about it at all.
Piece of cake is easier - hands down. |
Mrs Smith's French Silk Chocolate Pie is easy. Just take it out of the fridge and slice it up! mmmmm
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Super 32 Challenge - November 1, 2008
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